This is the coolest wedding that hold at an airplane hanger!
April 29, 2015
April 14, 2015
We met online through Plenty of Fish in fall 2012. Through the next 2 years, we were friends and dated off and on. October 31, 2014 was a turning point in our relationship. We went out to dinner and a haunted house, but ended up falling asleep on the couch curled up together while watching a movie. We realized at this point that it was silly for us not to be together. We obviously kept coming back to each other for a reason and it seemed meant to be. January 17, 2015, we were sitting discussing our plans for the future. We were talking about moving across the country for specialized schooling, but didn’t want to be apart or have our relationship end in a strange place away from family and friends. At some point Eric couldn’t hold it in any longer. He told Rebecca that we belong together and shouldn’t be apart and asked her to marry him. While Rebecca had many reasons to wait (didn’t have a ring, he needed to get her dad’s blessing, etc), ultimately she said yes of course! Once we were engaged, pieces starting to fall in to place quickly. We found a place to get married, invited family and a few friends, and said our vows on April 1, 2015. We are completely ecstatic and are excited to start our new life together.
EJ Robert’s Mansion for location
Megan Baker (a friend) for cake
Brian Scott (a friend) for officiant
Black Angus for dinner reception location afterwards
Oriental Trading Company for decorations (champagne flutes, mirrors, beads, flowers, chocolates)
David’s Bridal for wedding dress and bridesmaid/flower girl dresses
Tuxedo Gallery for groom/groomsmen/father of groom/ring bearer tuxes
March 12, 2015
Wedding Coordinator= Diana Caro-Salvador (Oahu Weddings)
Florist= Passion Roots
Reception Venue & Catering =The Outrigger Canoe Club
Ceremony Venue= Mystical Rose Oratory-St. Louis Campus
DJ = Troy Michael DJ
Surfboard & Guest Sign-in Plaque= Haleiwa Surfboard Company
Grooms Suit= Ted Baker from Nordstrom Men’s Shop
Brides Dress= La Belle Elaine’s Bridal (Bellevue, WA)
Rings=Dodson’s Jewelers (Family stone in engagement band)
Decorations = various vendors/retailers
Menus/place cards/programs = Wedding Paper Divas
When planning our wedding, Ryan and I started with location. We thought that a “destination” type wedding would be fun because it provides an opportunity to spend more time with guests, but we also wanted the wedding to be in a location that was meaningful for us and that we had a strong connection to. Honolulu, HI was the perfect fit. Next we thought, “what’s the best time to leave Spokane and head to a tropical destination?”… February!
In February 2014 we took a quick weekend trip to Honolulu to celebrate Ryan’s grandmother’s birthday and choose a venue and exact date. We decided on the chapel at the St. Louis campus for the ceremony as both our families have connections to the school (Ryan’s dad is an alum, and my mom is an alum of the sister school Sacred Hearts) and the campus is truly gorgeous. For the reception, there was a lot to consider. We knew we wanted to be somewhere that evokes the laid-back, tropical island vibe we love, so hotel ballrooms and resort locations just didn’t fit. Given the number of guests we expected and logistics of traveling/transportation, the outdoor private estate venues also weren’t a great option. We started thinking about some of our favorite spots that we could share with our guests, and quickly remembered the Outrigger Canoe Club. The Club sits directly on the beach and the restaurant and lanai is a favorite lunch location whenever we’re in Hawaii. After a quick walk through (and mahi mahi sandwiches with mai tais for good measure) we decided this was definitely the best venue.
In terms of wedding “details”, Ryan and I really focused on what was most important to us. Delicious, local inspired food and drinks; a fun DJ who would get people on the dance floor; and sharing our perspective and experiences that make Hawaii such a special place for us with those people who matter most. We couldn’t have been happier with how everything turned out not just with the wedding itself, but with all the activities in the days before and after. We feel truly blessed that we had an opportunity to celebrate with so many friends and family members all in one place. For us it was a week that can’t be replicated, full of memories that will never be forgotten, and we owe a big THANK YOU to everyone who made our wedding so special!
March 1, 2015
Hawaii, May 2014 – We’re sitting down for a nice dinner at a beachfront sushi restaurant talking about what we love most about each other. For those of you who don’t know Jeff very well…. Well, romance and mushy love stuff is not really his thing. So, most of the things said revolved around how compatible we are and how much sense it makes that we’re together. The couple next to us was celebrating their one year anniversary and they were enjoying part of their wedding cake. I remember looking at them and wondering what kind of wedding they had… was it a small intimate evening wedding with soft glowing candles on every table? Then I remember asking myself what kind of wedding Jeff would like to have one day. We started walking back to our hotel and out of nowhere Jeff wanted to walk on the beach instead of the sidewalk. I wasn’t too keen on the idea since I was wearing high heels and a long dress but in the spirit of romance I decided to follow. Shortly after we hit the sand, Jeff wanted to sit and take a break and the first thing that went through my mind is that he ate too much and needs a break. Boy was I wrong! Jeff began sharing his most beautiful thoughts and feelings with me and by the time I said yes, we were both in tears and holding each other. A few months later, on February 15, 2015 Jeff and I were married in a beautiful ceremony at the Davenport Hotel. As we begin our married life together, my biggest hope is that we will always be brave enough to be ourselves around each other and share our deepest thoughts. Crazy enough, we fell in love with each other just the way we are and I hope our love will only grow stronger with time.
Venue: Davenport Hotel
Flowers: Davenport Hotel
Hair: Amanda Winkler, Wink Salon
Makeup: Alexa Jourdan, Kiss and Makeup
Dress: Marcella’s Bridal
Cake: Marsells Cakes & Desserts
DJ: Justin Haas, AMP’D Entertainment
Piano Player: Doug Scott
February 7, 2015
Band: Soulville California Band from American Events Network
Wedding planer: Ashley Nierman, Director of Marketing and Communication at The Los Angeles Country Club
Florist: Duke Nomura at Commerce Flowers
Make up: Chisu Kim
Hair: Donna Jones
Wedding dress: Monique Lhuillier
Tux: Mattucci Tuxedos
Photo booth: Photo Cubbies
Videographer: Event Filming
Kyle and Sara’s story actually began about 15 years ago, unbeknownst to them. At Marymount High School, Sara became good friends with her Manhattan Beach partner-in-crime, Carrie Frash, and spent a majority of her weekends in the idyllic beach city. There, she and her friends would hang out with the fun-loving Mira Costa High School boys, one of whom was the ever-polite Kyle Darling. In a time when the commonplace greeting “what’s up girl” was the acceptable form of speech between high school coeds, Sara was always surprisingly taken aback when Kyle would sweetly greet her with, “Hi Sara, how are you?” This (and his ridiculously fantastic last name) was something Sara always remembered about the blonde-haired, blue-eyed cutie. Kyle, meanwhile, insists he always had a crush on Sara (a claim she believes to be quite convenient given the current circumstances, but hey, it adds to the story).
Fast forward 12 years, 2 colleges, and stints in different cities, and Kyle and Sara found themselves reconnecting. Reliving the glory days of high school, Sara found herself venturing out in Manhattan Beach once again with the aforementioned Carrie Frash on a very fateful 4th of July weekend. They landed at Kyle’s house for one of his family’s famous BBQ’s, and Sara quickly discovered that Kyle was no longer a little cutie, but a handsome man with the same genuine charm that she had loved so many years before. Kyle was pleasantly surprised by this blast from the past and wasted no time laying his excellent manners on thick. It was pretty much game over for their single lives after that, and they have been happily playing life together ever since.
January 15, 2015
Rose O’dell, wedding cake
Lulu Turbin, florist
Debbie Ross, wedding coordinator
Mary Guevin, emcee
Kathy Warpenburg, cook
Jonathan Grubb, sound/DJ
Shane and Jessie Austen, premarital counseling
Greg Turbin, officiant
Ryan and I became friends very easily. It helped that he was a very good friend to my sister, Alex, and that we served together at church in children’s ministry and in the youth ministry. I’ve always had so mucg fun with Ryan, and no matter where we went or what we did I felt safe with him.
During the summer of 2013 we realized we had feelings for each other, but Ryan was leaving for college (all the way to Arkansas!) in the fall, so we thought it best not to date. Well luckily it didn’t last long! By November, he was asking my dad to be in a relationship, and of course my dad said yes! Ryan was my first boyfriend, and it was amazing to be led by him from start as he taught me more about Christ and pushef me to be a stronger woman of God, as I pushed him in his faith too.
August 3, 2014 he proposed! I wasn’t expecting it at all! It was perfect in a sunflower field with my sister secretly taking pictures of the proposal! Soon, Ryan had to go back to college and man was that semester rough. I was planning a wedding in five months and he was studying biology and theology, taking a full class load. But we made it!
January 3, 2015: we’re married! My dad performed an amazing ceremony that was so intimate and special. And my handsome husband and I had a wonderful and beautiful night! We continue to make Christ the priority in our lives, I couldn’t imagine doing it any other way!
January 3, 2015
12.14.13 Josh took me to our friend’s amazing Christmas light display. It is something that we had done each year over the past couple years and I excited to go again. We were standing under the big tree, getting our picture taken when Josh got down on one knee to ask me to marry him. At the time we were also expecting a little boy in March of 2014 so wedding plans weren’t at the front of our minds.
The beginning of November 2014 came and we still hadn’t found a wedding date that worked for us, and our families. It was around this time that Josh sent me a calendar invite to our wedding. I laughed as I read it, and I had to call him to make sure he was serious! Within 2-3 hours after that confirmation phone call we had our wedding planned!
Everything came together in 5 weeks. We had so much help from our amazing friends and family. It was meant to be, we were able to find a venue, caterer, florist, and photographer (the best one) in such a short amount of time. I found my wedding dress, off the rack, and, from the same location my sister got her dress, 3 days after we decided to get married!
12.13.14 Our wedding day! It was the day of our dreams. All our favorite people in the same room celebrating with us. We could not have asked for a better day, it was truly awesome to be surrounded by, and share so much joy with everyone. We also timed it just right so we were pronounced married at 3:16pm (15:16 military time!) :-)
Venue/Caterer: Mirabeau Park Hotel
Florist: Apple Blossom Floral (East Wenatchee, WA)
Cake: Kristi Amend
Photographer: Ifong Chen
Decorations: Beth Willey/Stephanie Smith
Officiant: Melanie Potts
Make-up: Traci @ Gloss Make-Up
Hair: Leah @ Stand By MeBrenna & Josh
December 18, 2014
Wedding, catering, florist: The Davenport Hotel
Planner: Jaime Johnson
Photographer: Ifong Chen
Videographer: ferguson films
Photo Booth: Flat 4 Photography
Cupcakes/cakes: sweet frostings
Band: hot club of Spokane
Make up: make up studio
How we got engaged:
Katie and I had recently selected a house to buy on 13th avenue across the street from cliff park on the south hill. We had made an offer and they had accepted but the closing date was still a month away. So the house was not technically ours yet. But no hitches were anticipated.
To start our new life together, I wanted to propose to Katie on the front porch of the house on Sunday, March 9, 2014 when she got back in town from a trip.
I surprised her with a nice bottle of champagne that morning and after we drank it (I was nervous since I, after all, was about to ask the coolest woman to marry me) we walked over to the house. I couldn’t convince Katie to go onto the front porch with me at all! She told me it was bad luck and didn’t want to get the cops called on us. I figured if she had another glass of champagne that I could convince her. So we had some more champagne.
Katie still refused (surprisingly) to go on to the property (the owners no longer lived there – it was vacant). At this point Katie’s mom called all excited because she knew what was going to happen that day – but it hadn’t happened yet….
Katie’s response to her moms phone call: “what was she so happy about.”
At this point – all of my attempts thwarted – I walked her over to cliff park and surprised her by getting on my knee. Her response before the question was asked: “This is a really mean joke to play on someone!”
Once I convinced her I was serious, she said “yes!” And we drank more champagne….
October 31, 2014
We wanted our wedding to be meaningful and to reflect the five years we spent together. Our first real date was at the Fox Theater to see Ben Folds play with the Spokane Symphony on October 18, 2009. Before Joe proposed, I learned the five year anniversary of that first date fell on a Saturday in one of the most beautiful times of the year. Fortunately, the Fox was available to host our wedding on that date and solidify it as our most important anniversary. We absolutely love the venue and embraced the Art Deco style for most aspects of the wedding. We had nearly two years to plan, make decorations, and have fun celebrating every step. It was a truly memorable time and we are so thankful to all of our friends and family for celebrating our love with us.
Venue: the Fox Theater
Catering: Beacon Hill
Cake: Sweet Frostings
Florist: Liberty Park and Kate Cornwall
Band: 6 Foot Swing
Photography: Ifong Chen
Videography: Ferguson Films
Rings: Jewelry Design Center
Dress: the Dress Theory
Tux: Men’s Wearhouse
Hair: Corinne Brown
Makeup: Shasta Hankins
October 25, 2014
Catering: Trezzi Farm
Photographer: Ifong Chen
DJs- Randy and Cindy Bronkhorst (they do this as a side profession)
Florist: Erica’s Expressions
Wedding cupcakes: Windy Burkart of Tacoma
Bridal hair: Yelena -Spa paradiso
Bridesmaid hair: Victoria On the Broadway Salon
Bridal makeup: Julie -makeup studio
Bridesmaid makeup: Jamie Couey-Timm (side occupation)
Pastor: Jim Couey
Wedding Coordinator: Holly
How we got engaged
For those that haven’t heard the story……
Jon loves the Detroit Tigers more than anyone I know so when I heard they were coming to Seattle to play the mariners I bought him tickets right behind home plate. As the game went on, we bet on who’s hydroplane color would win. Loser buys the next round of beers. Sadly, I lost the bet so at the end of the 6th inning I stated I was off to buy those beers I owed and use the restroom. Those of you who know Jon well know he is naturally laid back so when he replied “no I think you should sit down” I was confused. Not even to go to the bathroom I asked? Maybe just wait he replied…….confused, I looked around like what was I missing and happened to look right up to the big screen that said Courtney will you marry me Jon? I quickly looked at him to see if that was us. As he fumbled to grab the box out and his tigers fan sign hit the ground as he got down on one knee between aisles, I realized it was! I’m sure my face turned red for fear we were on the big screen and quickly said YES! I never saw it coming that night and couldn’t have been happier than I was at that moment.